Carbonara today! I prepared this bento early in the morning, it took the time for the water to boil and cook the fusilli pasta (8+6 minutes), while Brussel sprouts where boiling in a different pan. It doesn'l look that appealing, but it was very quick to prepare and I had breakfast while cooking it. It is NOT well balanced (too much pasta, I think!), but, before starting the challenge, I used to fill the container with lots of pasta and nothing else :-)) so I consider today's bento as an improvement anyway!
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