A very simple but healthy bento. On Sunday evening, I prepared some rice and vegetables (carrots and French beans) to be used for bentos in the first half of the week, and used them to fill Monday's bento together with a two eggs omelette (took no more than five minutes to cook and 'shape') filled with French beans.
I used a 700 ml container, instead of the 900 ml one I used last week, and it prooved to be enought for my stomach.
Today's bento looks quite balanced to me, but, again, too naive in the look!!
p.s.: next time, put the onigiri on a red lattuce bed (for color's sake!)