BREAKFAST--- green tea | gluten-free bread with honey
LUNCH---gluten-free bread with some caprino cheese + smoked salmon | Japanese style stewed vegetables (broccoli, carrots, daikon, leeks)*
DINNER---homemade gluten-free pizza and focaccia!
We had pizza on Monday too..while Sunday was a 'sandwich day' because we were in Milan fo my 能力試験. I planned to buy a donabe at Muji but the 試験 lasted longer than expected, much longer, so we had to go straight back to the train station, too bad!
*I made a huge pot of Japanese style stewed vegetables and have some leftovers for today too. Delicious