salmon+leeks+potatoes (lots of potatoes)

I've been lazy with cooking all summer (but Sant'Erasmo vegetables - tomatoes and cucumbers - worked perfect for my many Greek salads) and now I find myself wishing it were already autumn, because it should be autumn but it seems that summer is going to last forever! Cold dishes and salads are still delicious but I wanted something different so I tried a 'jaga-niku' or maybe nabemono style of cooking for some salmon I had in the freezer. I cut the salmon and some delicious potatoes (Sant'Erasmo, yess!) in pieces, added some leek and flavoured with tamari shoyu, then covered everything with katsuobushi soup. I simmered the salmon and potatoes for about 35 minutes and ... tasted! delicious (but not very nice to look at...need to improove the look!)