pumpkin gnocchi with a lot of pecorino cheese!
I simply steamed half a pumpkin (pic. 1) and then mashed it with one egg, some gluten free flour, salt and nutmeg. It is almost impossible to shape the gnocchi nicely with the spoon but anyway, they tasted good! I cooked them in salted boiling water and then added butter and pecorino cheese.
1 comment:
Questi gnocchi di zucca sono belli da vedere e invogliano ad essere mangiati!Brava Marzia, aspettiamo altre ricette con la zucca :)
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