l'unico pomodorino che è riuscito a crescere sul mio davanzale. ho aspettato dieci giorni ma, davvero, più rosso di così non poteva diventare. oggi è stato il giorno della raccolta
24 August 2009
19 August 2009
nikuman!!!!!
I made some Nikuman Saturday, following L3mongohan-san's advices!!! Thank you so much!!! Mix B prooved to be just perfect!!!
I made four and filled them with minced meat and leeks sauteed in gluten-free tamari (I know, a very poor filling but the test was mostly focused on the dough, this time) the size of a palm (my palm, not very big) and then steamed them. They were good and the cooked 'bread' had a nice color and was fluffy and tasted...good!!!!
I made four and filled them with minced meat and leeks sauteed in gluten-free tamari (I know, a very poor filling but the test was mostly focused on the dough, this time) the size of a palm (my palm, not very big) and then steamed them. They were good and the cooked 'bread' had a nice color and was fluffy and tasted...good!!!!
久しぶりに肉まんを食べて、嬉しかった!!!11年ぶりだったよ....
12 August 2009
Sant'Erasmo島からの野菜だ
Sant'Erasmo島からの野菜だ
quote:
"Sant'Erasmo Island (Northern Lagoon of Venice, between Murano, Burano and Torcello) has always been considered the vegetable garden of Venice. It is famous for the tastiness of its produce thanks to the particularities of the soil which is in part sand and clay and the vegetables are always present at Rialto market in Venice. Sant’Erasmo is famous for its artichoke, its beets and its asparagus".
I can say that Sant'Erasmo tomatoes and cucumber are painfully delicious, believe me. Tomatoes are so warm they taste like blood and sun melted together. Great greek salads in the next few days!!!
10 August 2009
muji bento - オンラインショッピング
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